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Megan and Marcy's Rainy Day Doughnuts

Since the Girl Scouts of America haven't joined the #glutenfree bandwagon just yet, we get to fill our love for "Samoas" in delcious Paleo doughnut form! Check out this mouthwatering recipe from our friends Megan and Marcy. These doughnuts are #bomb...trust me. Mine came all the way from Maryland!

Recipe coming soon! This blog is still under construction!

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White Chocolate krispies from Chelsea!

Hey friends! Chelsea over at Chelsea's Cravings was so kind to share this super delish recipe with us!! White Chocolate Rice Krispies with berries say what!! #healthyandhappy
-DAIRY FREE, GLUTEN FREE, REFINED SUGAR FREE, PALEO 
 
INGREDIENTS
  • 4 cups of gluten free rice crispy cereal
  • 1 bag of allergen free marshmallows
  • 1 tbsp coconut oil
  • 5 oz of Sweet Eats white chocolate
  • 1 bag of freeze dried strawberries, crushed
  • 1 bag of freeze dried blueberries, crushed
INSTRUCTIONS
  1. Line a 9x9 square pan with foil and spray with non-stick spray. Set aside.
  2. In a large double boiler, combine coconut oil, marshmallows and chocolate over low heat until completely melted and combined. This should take 4-5 minutes and make sure to stir constantly so the bottom doesn’t burn.
  3. Once mixture is smooth, add the rice crisps, freeze dried strawberries and blueberries and mix until evenly coated.
  4. Pour into prepare pan and let cool for about an hour. Cut into squares and serve.
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